- Product NameRecombinant Human Noggin protein(NOG)
- Brief DescriptionRecombinant Protein
- Host SpeciesE.Coli
- Purification>95% as determined by SDS-PAGE and HPLC.
- Biological ActivityFully biologically active when compared to standard. The ED50 as determined by inhibiting BMP-4- induced alkaline phosphatase production of murine ATDC5 cells is less than 3.0 ng,ml, corresponding to a specific activity of 3.3 105 IU,mg in the presence of 5 ng,ml rHuBMP-4.
- Immunogen DescriptionExpression Region:28-232aa
Sequence Info:Full Length of Mature Protein - Accession No. Q13253
- UniprotQ13253
- Gene ID9241;
- Calculated MW 46.3 kDa
- Tag Info NO-tagged
- Target Sequence M+QHYLHIRPA PSDNLPLVDL IEHPDPIFDP KEKDLNETLL RSLLGGHYDP GFMATSPPED RPGGGGGAAG GAEDLAELDQ LLRQRPSGAM PSEIKGLEFS EGLAQGKKQR LSKKLRRKLQ MWLWSQTFCP VLYAWNDLGS RFWPRYVKVG SCFSKRSCSV PEGMVCKPSK SVHLTVLRWR CQRRGGQRCG WIPIQYPIIS ECKCSC
- Formulation 0.2 μm filtered 30 % acetonitrile, 0.1 % TFA ,lyophilized
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Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20˚C,-80˚C. The shelf life of lyophilized form is 12 months at -20˚C,-80˚C.
Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4˚C for up to one week.
